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Rheological Properties Optimization of Ceramic Compositions: Effect of Plasticizer and Water Content

The rheological properties control of ceramic compositions shaped by extrusion is of major interest for themanufacturers to ensure the final products quality and the profitability of the process. In this context, theFrench Ceramic Society (SFC) and ICAR-CM2T have initiated a research study to characterise the rheologicalbehaviour characterisations of two plastic ceramic bodies: stoneware and terracotta. … Weiterlesen …